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Sustainable Food Production: An Earth Institute Sustainability Primer /

Naeem, Shahid

Sustainable Food Production: An Earth Institute Sustainability Primer / Shahid Naeem, Suzanne Lipton and Tiff van Huysen - New York: Columbia University Press, 2021. - 209p. ; 23cm.

ISBN: 9780231189644

Subjects--Topical Terms:
Food
Production

Dewey Class. No.: 338.1 / NAS 2021

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