Gérard, Alain,  docteur en droit. <br/><br/>
An outline of food law :  structure, principles, main provisions / 
prepared by Alain Gérard for the Animal, Plant, and Food Legislation Section, Legislation Branch, Legal Office. 
 - Rome :  Food and Agriculture Organization of the United Nations,  1975. 
 - viii, 105 p. ;  28 cm. 
 - Legislative studies ;  no. 7 .
<br/><br/> "MI/F5687/E/1.75/1/500." 
<br/><br/>Bibliography: p. 97-105. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation.
<br/><br/><label>Dewey Class. No.: </label>338.19034  / FOO 1975