The Right to food :  guide through applicable international law / 
[edited by] Katarina Tomasevski. 
 - Dordrecht ;  Boston :  Hingham, MA, USA :  M. Nijhoff ;  Distributor for the U.S. and Canada, Kluwer Academic Publishers,  1987. 
 - xix, 387 p. :  ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9024733650 
<br/><br/><label>LCCN: </label>86012733  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Right to food.
<br/><br/><label>LC Class. No.: </label>K3626.A35  / R54 1987 
<br/><br/><label>Dewey Class. No.: </label>341.766  / RIG 1987