TY  - BOOK
AU  - McGee,Harold
TI  - On food and cooking: the science and lore of the kitchen 
SN  - 0684181320 :
U1  - 641.3 
PY  - 1984///
CY  - New York
PB  - Scribner
KW  - Cooking
KW  - Food
N1  - Includes index; Bibliography: p. 638-652
UR  - http://www.loc.gov/catdir/bios/simon051/82042667.html
UR  - http://www.loc.gov/catdir/description/simon031/82042667.html
UR  - http://www.loc.gov/catdir/enhancements/fy0645/82042667-s.html
UR  - http://www.loc.gov/catdir/enhancements/fy0645/82042667-t.html
ER  -