The State of food and agriculture / 

 - Rome :  FAO,   2004. 
 - xv, 209 p.;  30 cm. 
<br/><br/><label>ISBN: </label>9251050791. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Dewey Class. No.: </label>630  / FOS 2004