00883nam a2200229 a 450000500170000000800410001704000230005808200210008110000230010224501140012526000340023930000310027350000190030459000100032365000510033365000440038465000500042870000270047894200120050599900170051795201190053420181210004435.0180413m19871984enka|||| |||| 001 0 eng d  aBD-DhBPAcBD-DhBPA  a647.95bGAH 19871 a	Gale, Ken 95796110aHotel and catering supervision : bsocial and economic aspects of the industry /c	Ken Gale and Peter Odgers.  a	London : bPitman, c©1987.  a	273p. :bills. ;c22 cm.   aincludes index  aNewaz  aFood service managementzGreat Britain.957962  aHotel managementzGreat Britain.957963  aCaterers and cateringzGreat Britain. 957964  aOdgers, Peter. 957965  2ddccBK  c19910d19910  102ddc4070aBPATCbBPATCcGENd2018-04-13l0o647.95 GAH 1987p52566r2018-04-13 00:00:00w2018-04-13yBKzNewaz