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  <titleInfo>
    <title>Fearing food : risk, health and environment</title>
  </titleInfo>
  <name type="personal">
    <namePart>Morris, Julian.</namePart>
  </name>
  <name type="personal">
    <namePart>Bate, Roger.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
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    <place>
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    <place>
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    <publisher>Butterworth Heinemann</publisher>
    <dateIssued>1999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxxiii, 302 p. : ill. ; 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Julian Morris and Roger Bate.</note>
  <note>Includes bibliographies and index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Contamination</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Agricultural chemicals</topic>
    <topic>Environmental aspects</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition policy</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Agriculture and state</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Agriculture</topic>
    <topic>Environmental aspects</topic>
  </subject>
  <classification authority="lcc">RA601 .F4 1999</classification>
  <classification authority="ddc" edition="21">615.954 FEA 1999</classification>
  <identifier type="isbn">075064222X</identifier>
  <identifier type="lccn">00266645</identifier>
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