Naeem, Shahid  <br/><br/>
Sustainable Food Production:   An Earth Institute Sustainability Primer / 
Shahid Naeem, Suzanne Lipton and Tiff van Huysen  
 - New York:   Columbia University Press,  2021. 
 - 209p. ;  23cm. 
<br/><br/><label>ISBN: </label>9780231189644 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Production
<br/><br/><label>Dewey Class. No.: </label>338.1  / NAS 2021