Foods : by Louise Stanley and Jesse Alice Cline. their selection and preparation /

By: Contributor(s): Material type: TextPublication details: Boston : Ginn and Company, c1950.Edition: Rev. edDescription: v, 388 p. : illus. ; 24 cmSubject(s): DDC classification:
  • 641.5 STF 1950
LOC classification:
  • TX354 .S8 1950
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Holdings
Item type Current library Call number Status Notes Barcode
Books Bangladesh Public Administration Training Centre Library General Stacks 641.5 STF 1950 Available Newaz 24558

Includes bibliographies. "Selected films on food selection and preparation": p. 380.

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