Controlling and analyzing costs in food service operations / [by] James Keiser [and] Elmer Kallio.

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TextPublication details: New York : Wiley, 1974.Description: xii, 291 p. illus. 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Books	Bangladesh Public Administration Training Centre Library General Stacks	658.1552 KEC 1974	Available	mizan	20578

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