A textbook of dairy chemistry, by Edgar R. Ling.

By: Material type: TextPublication details: London : Philosophical Library., 1957.Edition: 3rd and rev. edDescription: 2 v. : illus., tables, diagrs. (1 fold.) ; 22 cmSubject(s): DDC classification:
  • 637.124028 LIT 1957
Contents:
v. 1. Theoretical.--v. 2. Practical.
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Item type Current library Call number Materials specified Status Notes Barcode
Books Bangladesh Public Administration Training Centre Library General Stacks 637.124028 LIT 1957 Vol. 1 Available Newaz 25017

Bibliographical foot-notes.

v. 1. Theoretical.--v. 2. Practical.

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