The chef's compendium of professional recipes / [by] John Fuller and Edward Renold.

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TextPublication details: London : Heinemann, 1972.Edition: 2nd edDescription: xii, 340 p. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Books	Bangladesh Public Administration Training Centre Library General Stacks	641.572 FUC 1972	Available	Newaz	33871

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