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The chef's compendium of professional recipes / [by] John Fuller and Edward Renold.

By: Contributor(s): Material type: TextPublication details: London : Heinemann, 1972.Edition: 2nd edDescription: xii, 340 p. ; 23 cmISBN:
  • 0434905860
Subject(s): DDC classification:
  • 641.572 FUC 1972
LOC classification:
  • TX820 .F84 1972
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Item type Current library Call number Status Notes Barcode
Books Bangladesh Public Administration Training Centre Library General Stacks 641.572 FUC 1972 Available Newaz 33871

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