| 000 | 00631pam a2200193 4500 | ||
|---|---|---|---|
| 005 | 20181210003815.0 | ||
| 008 | 731116s1974 nyua 001 0 eng | ||
| 020 | _a0471467103 | ||
| 040 |
_aDLC _cDLC _dBD-DhBPA |
||
| 082 | 0 | 0 |
_a658.1552 _bKEC 1974 |
| 100 | 1 |
_aKeiser, James, _d1928- _954218 |
|
| 245 | 1 | 0 |
_aControlling and analyzing costs in food service operations / _c[by] James Keiser [and] Elmer Kallio. |
| 260 |
_aNew York : _bWiley, _c1974. |
||
| 300 |
_axii, 291 p. _billus. _c23 cm. |
||
| 590 | _amizan | ||
| 650 | 0 |
_aFood service _xCost control. _954219 |
|
| 700 | 1 |
_aKallio, Elmer, _ejoint author. _954220 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c18577 _d18577 |
||