| 000 | 00618nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20241028124938.0 | ||
| 008 | 241028b2021 nyu||||| |||| 00| 0 eng d | ||
| 020 | _a9780231189644 | ||
| 040 |
_aBD-DhBPA _cBD-DhBPA |
||
| 082 |
_a338.1 _bNAS 2021 |
||
| 100 | _a Naeem, Shahid | ||
| 245 |
_aSustainable Food Production: _b An Earth Institute Sustainability Primer / _c Shahid Naeem, Suzanne Lipton and Tiff van Huysen |
||
| 260 |
_aNew York: _b Columbia University Press, _c2021. |
||
| 300 |
_a209p. ; _c23cm. |
||
| 590 | _aShowkot Ara Khanom | ||
| 650 | _aFood | ||
| 650 | _aProduction | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c56460 _d56460 |
||